Our Beads are non-hydrogenated refined fat from palm fruit, of non-lauric origin. It may be used as a dough conditioner to minimize post hardening of dough, stabilizing fat in nut butters, and as a crystallizing aid in compound fat coatings.
- Excellent stabilizer for nut butters
- Blends easily into dry mixes
- High Melt Point
- Expeller Pressed
Our Flakes are non-hydrogenated, refined fat from palm fruit origin. It may be used for the manufacture of custom fat preparations, bakery mixes, biscuits or other applications requiring a high melt point fat.
- Excellent for pizza crusts and biscuits
- Convenient way to distribute fats within a dough matrix
- Improve flakiness or create a softer crumb
- High Melt Point
